TRUFEREX SNOWFLO is a unique perennial herbaceous plant on the Qinghai-Tibet Plateau, which is the product of microbial fermentation. It is pure biological technology, non-synthetic source and rich in bioactive substances.

Tibetan Saussurea, a genus of chrysanthemum in Compositae, is a rare medicinal material with important medicinal value. Its medicinal value and history have been recorded in the Tibetan medical literature "Yue Wang Yao Zhen" and "Four Medical Books". It contains flavonoids, saccharides, terpenoids and their derivatives, steroids, lignans and other components, which play physiological roles. Among them, Sauslotus polysaccharide (polysaccharide is a kind of water-soluble compound, can be used as the extraction solvent) has the ability of anti-fatigue, anti-hypoxia and scavenging free radicals; These results indicate that Sausaurus can inhibit the production of MDA (malondialdehyde, an end-product of lipid oxidation) and lipofuscin by promoting the production of endogenous antioxidants in the body, resulting in antioxidant effects [1]. In addition, the elements in the petals, especially the trace elements, are higher than those in the stem [2]. Therefore, flower parts are specially selected as raw materials.

Microbial fermentation refers to the process of converting raw materials into various useful products by means of synthesis and decomposition under specific conditions through the metabolic action of microorganisms. Different from the traditional production process and technology, microbial fermentation is a real application of biotechnology production, without adding any additional compounds or human intervention in the process, the embodiment of the technology mainly depends on the genetic characteristics of the selected strain itself and culture conditions. Compared with many plant extracts (liquid) extracted with organic solvents on the market, the microbial fermentation products of Xancui are worthy of the name, green and natural.

TRUFEREX SNOWFLO scavenge free radicals and protect skin from oxidative damage. So as to achieve anti-aging, improve fine lines and other effects. Its rich protein, polysaccharide and flavone content also means it has a role in delaying ageing and forming a barrier to water loss.

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