Binhai Angelica, also known as Angelica keiskei, Binhai Angelica is rich in vitamin C, polysaccharides, flavonoids and amino acids. Polysaccharide has the effect of moisturizing and delaying aging. Amino acids can moisturize, prevent skin aging and enhance skin immunity. TRUFEREAU KEISKEI is made by fermenting angelica leaves with Lactobacillus. After fermentation, the molecular weight is smaller and it is easier to be absorbed by the skin.

TRUFEREAU KEISKEI has antioxidant properties, which can delay the aging of the skin and restore its youthful glow.

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